There’s nothing like a refreshing homemade popsicle to cool everyone down during a party or get-together. These Strawberry Lemon Popsicles are an easy, no-fuss treat that will have both kids and adults lining up for more!

Made with fresh strawberries, tangy lemon juice, and a touch of natural sweetness from agave nectar, these popsicles are a healthier alternative to store-bought frozen treats. Plus, they take just minutes to whip up, leaving you more time to enjoy the party!

How to Make Strawberry Lemon Popsicles

Ingredients:

Here’s What You’ll Need

1 lb. fresh strawberries
2 lemons, juiced
1 cup water
¼ cup agave nectar

Instructions:

1. Prep the strawberries. Remove the crowns from the strawberries and wash them thoroughly.

2. Blend it up. In a blender, combine the strawberries, water, lemon juice, and agave nectar. Blend until completely smooth.

blended strawberries, water, lemon juice, and agave nectar.

3. Fill the molds. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.

4. Freeze. Place the molds in the freezer and let them set for at least 6 hours or until completely frozen.

5. Enjoy! Once frozen, run the molds under warm water for a few seconds to help release the popsicles. Serve and watch them disappear!

Tips for the Best Popsicles

Use ripe strawberries for the best natural sweetness.
Adjust the sweetness by adding more or less agave nectar, depending on your preference.
For an extra fruity twist, toss in a handful of raspberries or blueberries before blending.
No popsicle mold? No problem! Use small paper cups and cover with foil, then poke a stick through the center.

FAQs

Can I use frozen strawberries instead of fresh?
Absolutely! Just let them thaw slightly before blending, or add a little extra water to help with blending.

What can I use instead of agave nectar?
You can substitute honey, maple syrup, or simple syrup in the same amount.

How long do these popsicles last?
They stay fresh in the freezer for up to 3 months if stored in an airtight container.

Can I make these without a blender?
Yes! If you don’t have a blender, mash the strawberries as much as possible with a fork or potato masher before mixing in the other ingredients.

How can I make these creamier?
For a creamy version, add ½ cup of coconut milk or Greek yogurt to the blend before freezing.

These Strawberry Lemon Popsicles are the perfect sweet and tangy treat for any occasion. Whether you’re throwing a backyard BBQ, a birthday party, or just need a quick and easy snack, these popsicles are sure to be a hit.

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