If there’s one thing I’ve learned from years of hosting family parties, game nights, and last-minute get-togethers, it’s this: you need a go-to party snack that’s easy to make, impossible to mess up, and an absolute crowd-pleaser. This Spinach Artichoke Slow Cooker Dip is exactly that!

It’s creamy, cheesy, and packed with flavor, all the things you want in a good dip. Plus, it’s made in the slow cooker, which means minimal effort for maximum deliciousness. Whether you’re hosting a holiday party, a birthday celebration, or just having a few friends over, this dip will keep everyone coming back for more.

How to Make Warm Spinach Artichoke Dip

Ingredients You’ll Need

The beauty of this dip is that it’s completely foolproof. Just follow these easy steps, and you’ll have a warm, cheesy, irresistible dip ready for your party.

Here’s What You’ll Need

8 oz fresh spinach
1 can (14 oz) artichokes
1 pack (8 oz) cream cheese
1 cup sour cream
1 cup mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt, or to taste

1. Prep the Ingredients

Start by chopping up the artichokes into small bits. You want them small enough to mix well into the dip but big enough to still get that delicious bite. Next, cut the cream cheese into 8 pieces, this helps it melt evenly.

2. Load Up the Slow Cooker

In your slow cooker, add the cream cheese pieces, chopped artichokes, sour cream, mozzarella cheese, garlic powder, onion powder, and salt. Finally, place the fresh spinach on top. No need to mix yet, it’ll all come together beautifully as it cooks.

3. Let It Cook

Set the slow cooker to low and let it cook for 2 hours. After 1 hour, give it a good stir to help mix in the spinach and evenly distribute the ingredients.

4. Serve and Enjoy!

Once everything is melted and combined, your dip is ready to serve! Keep it warm in the slow cooker or transfer it to a serving dish. Pair it with crackers, sliced bread, tortilla chips, or even fresh veggies, it’s delicious with anything!

Slow Cooker Spinach Artichoke Dip with crackers

Tips for the Best Spinach Artichoke Dip

Use fresh spinach for the best flavor and texture. Frozen spinach works, too, just make sure to thaw and squeeze out excess water before adding it to the slow cooker.
Want extra cheesiness? Add ½ cup of Parmesan cheese for a rich, nutty flavor.
Make it ahead of time! You can prep all the ingredients the night before and store them in the fridge. Just dump everything in the slow cooker when you’re ready to start cooking.
Need to feed a bigger crowd? Double the recipe! Just add an extra 30-45 minutes of cook time.
Want a little heat? A dash of red pepper flakes or a chopped jalapeño will give it a spicy kick.

Perfect for Any Occasion

I’ve made this dip for everything from New Year’s Eve parties to lazy Sunday afternoons, and it never disappoints. It’s warm, creamy, and loaded with flavor, basically, everything you want in a party snack. And the best part? It’s so easy to throw together, giving you more time to enjoy your guests (or sneak a few bites before they arrive).

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