Strawberry Mascarpone Mousse

There’s something about strawberries and mascarpone that just screams elegance with minimal effort. And let’s be real, when you’re planning a party, the last thing you need is a dessert that requires hours in the kitchen with a sink full of dishes. That’s where this Strawberry Mascarpone Mousse comes in. It’s light, creamy, packed with fresh strawberry flavor, and, best of all, it’s ridiculously easy to whip up.

This mousse is the kind of dessert that makes people think you put in a ton of effort when, in reality, it’s all about a few simple ingredients coming together in the best possible way.

Mascarpone adds that rich, velvety texture, strawberries bring a sweet-tart pop of flavor, and a touch of vanilla rounds everything out. The secret weapon? A bit of gelatin to help it hold its shape while still being perfectly spoonable.

A No-Stress Party Dessert

Whether you’re hosting a summer get-together, a birthday party, or just looking for a way to impress your family, this mousse has you covered. You can make it ahead of time (major win!), and it looks so pretty served in little glasses with a sprinkle of white chocolate drops and a fresh strawberry on top.

How to Make Strawberry Mascarpone Mousse Dessert

Now, onto the fun part, making it! You don’t need any fancy equipment, just a mixing bowl, a saucepan, a blender, and a little patience while it sets in the fridge. Trust me, the hardest part of this recipe is waiting for it to chill.

Instructions:

1. Prepare the Gelatin: Start by mixing 1 tablespoon of gelatin with ½ cup of water in a small bowl. Let it sit for about 5 minutes until it turns into a sponge-like texture. Meanwhile, place the bowl in a heatproof container filled with hot water, stirring until the gelatin dissolves completely. Set it aside to cool slightly.
2. Make the Strawberry Mixture: In a small saucepan, add your strawberries and granulated sugar. Heat over medium, stirring occasionally, until the strawberries soften and release their juices, this should take about 10-15 minutes. Remove from heat and let it cool completely.
3. Whip Up the Mascarpone Cream: In a large mixing bowl, combine the mascarpone, heavy cream, powdered sugar, and vanilla extract. Beat everything together until smooth and creamy. Try not to eat it all with a spoon right then and there (I know, it’s tempting!).
4. Blend the Strawberries: Once the strawberry mixture has cooled, blend half of it until smooth. Keep the other half chunky, you’ll love those little bites of fruit in the mousse.
5. Combine the Mixtures: Gently fold the blended strawberry mixture into the mascarpone cream. Pop it in the fridge for about 20 minutes to firm up slightly.
6. Add the Gelatin: Just before assembling, stir the dissolved gelatin into the blended strawberry mixture. This step ensures your mousse will have that perfect, airy texture that holds its shape.
7. Assemble the Mousse: Grab your serving glasses and start layering. Begin with the mascarpone cream, then add a spoonful of the chunky strawberry mixture. Finish it off with 3-4 tablespoons of the strawberry-gelatin mixture on top.
8. Chill and Serve: Let the mousse set in the fridge for at least 2-3 hours. When ready to serve, top with fresh strawberries and a sprinkle of white chocolate drops. Then, bask in the compliments because you just made the easiest fancy dessert ever.

Why This Recipe is a Winner

• Make-Ahead Friendly: You can prepare it in the morning and serve it in the evening, making party prep a breeze.
• Minimal Effort, Maximum Impact: It looks like a restaurant-quality dessert but requires zero complicated techniques.
• Perfectly Balanced: The mascarpone is rich and creamy, the strawberries add natural sweetness, and the gelatin helps it set just right.

If you’re looking for a quick, crowd-pleasing dessert that’s as delicious as it is beautiful, this Strawberry Mascarpone Mousse is the answer. So go ahead, give it a try, and watch it disappear faster than you can say, “Who wants dessert?

Strawberry Mascarpone Mousse

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Ingredients

  

• 1 lb frozen or fresh strawberries
• 1 ¾ cups mascarpone
• 1/3 cup heavy cream
• 3 tablespoons granulated sugar
• ½ cup powdered sugar
• 1 tablespoon gelatin + ½ cup water
• 1 teaspoon vanilla extract
• Fresh strawberries for serving optional
• White chocolate drops for serving optional

Instructions

 

• Prepare the Gelatin: Start by mixing 1 tablespoon of gelatin with ½ cup of water in a small bowl. Let it sit for about 5 minutes until it turns into a sponge-like texture. Meanwhile, place the bowl in a heatproof container filled with hot water, stirring until the gelatin dissolves completely. Set it aside to cool slightly.
• Make the Strawberry Mixture: In a small saucepan, add your strawberries and granulated sugar. Heat over medium, stirring occasionally, until the strawberries soften and release their juices, this should take about 10-15 minutes. Remove from heat and let it cool completely.
• Whip Up the Mascarpone Cream: In a large mixing bowl, combine the mascarpone, heavy cream, powdered sugar, and vanilla extract. Beat everything together until smooth and creamy. Try not to eat it all with a spoon right then and there (I know, it’s tempting!).
• Blend the Strawberries: Once the strawberry mixture has cooled, blend half of it until smooth. Keep the other half chunky, you’ll love those little bites of fruit in the mousse.
• Combine the Mixtures: Gently fold the blended strawberry mixture into the mascarpone cream. Pop it in the fridge for about 20 minutes to firm up slightly.
• Add the Gelatin: Just before assembling, stir the dissolved gelatin into the blended strawberry mixture. This step ensures your mousse will have that perfect, airy texture that holds its shape.
• Assemble the Mousse: Grab your serving glasses and start layering. Begin with the mascarpone cream, then add a spoonful of the chunky strawberry mixture. Finish it off with 3-4 tablespoons of the strawberry-gelatin mixture on top.
• Chill and Serve: Let the mousse set in the fridge for at least 2-3 hours. When ready to serve, top with fresh strawberries and a sprinkle of white chocolate drops. Then, bask in the compliments because you just made the easiest fancy dessert ever.