Iced Cinnamon Dolce Latte

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If you’ve ever sipped on a Cinnamon Dolce Latte from Starbucks and thought, “Yum, but wow, that sugar…,” this homemade version is going to make your day. Actually, scratch that, it might make your whole week.

This recipe is totally customizable, made with simple ingredients, and way lighter than the store-bought kind. Plus, it’s Mom-tested and approved, because we all need a delicious pick-me-up that doesn’t leave us crashing 30 minutes later. Ready to make your own?

Iced Cinnamon Dolce Latte on a rustic wooden slice

Iced Cinnamon Dolce Latte (Homemade + Healthier!)

You will love this latte because:

✨ It’s easy!
✨ It’s naturally sweetened.
✨ It’s dairy-free (but totally flexible).
✨ It tastes like dessert… but isn’t.
✨ It saves you $$$, no daily coffee shop runs!

Oh, and did I mention it’s crazy delicious?

Here’s What You’ll Need

For the Latte:

  • 1 cup brewed coffee or espresso (cooled)
    If you’re a French press fan, you’ll want about 2 tablespoons of ground coffee.
  • 1/2 cup unsweetened almond milk
    Or use whatever milk you love, oat, coconut, dairy, it’s all good.
  • 1–2 tablespoons carob syrup or honey
    Totally up to you and your sweet tooth. Maple syrup works too!
  • 1/2 teaspoon ground cinnamon
    This is where that cozy, spiced flavor comes in. More if you’re a cinnamon lover.
  • 1/4 teaspoon vanilla extract
    Trust me, this tiny bit makes a BIG difference in taste.
  • Ice cubes
    It’s iced, after all!

Optional (but highly encouraged):

  • Whipped cream
    Coconut whipped cream is delish if you’re dairy-free.
  • Extra cinnamon for garnish
    Because fancy lattes are more fun!
Iced Cinnamon Dolce Latte ingredients

How to Make Your Iced Cinnamon Dolce Latte

No fancy equipment needed. Just you, a blender or spoon.

1. Brew Your Coffee

If you’re using a French press (hello, easy and rich coffee!), just add 2 tablespoons of ground coffee to 1 cup of hot water. Let it steep for 4–5 minutes, then press down and let it cool.

If you have an espresso machine or a stovetop espresso maker, go for it! One to two shots is perfect.

Let your coffee cool before making the latte, unless you want coffee-flavored melted ice water!

brewing the coffee

2. Mix It All Up

In a tall glass (or your favorite mason jar), fill it up with ice. Pour in your cooled coffee, almond milk, carob syrup or honey, cinnamon, and vanilla.

Now stir, stir, stir! Or pop it in a shaker bottle and give it a good shake. You want everything to mix well, especially that cinnamon.

mixing up the ingredients
mixing up the ingredients
mixing up the ingredients

3. Taste and Adjust

Give it a little sip. Want it sweeter? Add more honey or syrup. Want it extra cinnamon-y? Sprinkle in more spice. You’re the boss of your latte.

4. Make It Fancy (Optional but fun!)

If you’re in the mood for a treat, top it off with a swirl of whipped cream and a dash of cinnamon. It looks cute and makes the whole thing feel a little more like you time.

Iced Cinnamon Dolce Latte

5. Sip and Enjoy

Seriously, how easy was that? Now sit back, sip slowly, and pretend you’re in your favorite coffee shop.

What Makes This Latte Healthier?

Okay, so what sets this version apart from the coffee shop version?

✅ Less sugar: Store-bought cinnamon lattes are often loaded with sugary syrups. This one lets you control the sweetness.

✅ Real ingredients: No artificial flavors or mystery syrups, just simple stuff you can pronounce.

✅ Dairy-free option: Perfect for sensitive tummies or plant-based folks.

✅ Budget-friendly: Just a few pantry staples and you’re set!

Customization Tips (Make It Your Way!)

You know I love a good recipe you can tweak. Here are a few ways to play around with your iced cinnamon dolce latte:

  • Want it creamier? Use full-fat oat milk or a splash of half-and-half.
  • No carob syrup? Maple syrup, agave, or even a sprinkle of coconut sugar will work!
  • Add a protein boost: Stir in a bit of collagen or protein powder for a more filling latte.
  • Make it hot: Just heat up the milk and mix it all together for a cozy cinnamon latte instead!
  • Feeling fall vibes? Add a pinch of nutmeg or clove for a more spiced version.

Cinnamon Dolce Latte Fun Facts (because why not?)

  • “Dolce” means “sweet” in Italian. And yes, this latte is a sweet little treat.
  • Cinnamon is full of antioxidants, and it’s been shown to help regulate blood sugar too.
  • Making your own coffee drinks at home can save you hundreds a year (which you could totally spend on cute mugs, I’m just saying).

So the next time you’re craving a little café-style treat, skip the drive-thru and whip up your own Iced Cinnamon Dolce Latte. It’s quick, it’s easy, and it tastes delicious.

Check Out More Coffee Drink Recipes

  • Caramel Iced Coffee
  • Lavender Iced Coffee
Iced Cinnamon Dolce Latte

Iced Cinnamon Dolce Latte

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Ingredients
  

For the Latte

  • 1 cup brewed coffee or espresso cooled
  • 1/2 cup unsweetened almond milk
  • 1 –2 tablespoons carob syrup or honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • Ice cubes

Instructions
 

  • Add 2 tablespoons of ground coffee to 1 cup of hot water. Let it steep for 4–5 minutes, then press down and let it cool. If you have an espresso machine or a stovetop espresso maker, go for it! One to two shots is perfect. Let your coffee cool before making the latte, unless you want coffee-flavored melted ice water.
  • In a tall glass, fill it up with ice. Pour in your cooled coffee, almond milk, carob syrup or honey, cinnamon, and vanilla. Now stir or pop it in a shaker bottle.
  • Give it a little sip. If you want it sweeter, add more honey or syrup. If you want extra cinnamon, sprinkle in more spice.
  • Optional: Top it off with a swirl of whipped cream and a dash of cinnamon. Sip and Enjoy!

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