A beautiful dessert can make any party feel like something special. And this Rose Tiramisu with Mascarpone cream is so elegant, light, and bursting with flavor that it is a showstopper without being a showoff.

This recipe has become my go-to for Mother’s Day brunches, tea parties with friends, and even those giggly, confetti-filled bachelorette nights. It’s fancy enough to feel luxurious but easy enough that you won’t be washing dishes all evening. And bonus: it’s completely no-bake!

Why You’ll Love This Pink Dessert

No oven required
Takes just 30 minutes to prep
Looks like something out of a fairy tale
Light and airy, perfect for spring and summer
Make-ahead friendly
Pairs beautifully with a hot cup of tea or a chilled glass of bubbly

Rose Tiramisu Ingredients

Here’s What You’ll Need

For the Cream Layer:

8 oz (225 g) mascarpone cheese
1 cup (240 ml) heavy cream, chilled
½ cup (60 g) powdered sugar
2 tsp rosewater (adjust to your liking,it’s strong but oh-so-lovely)

For the Layers:

20–24 ladyfingers (savoiardi biscuits)
1 cup (240 ml) warm milk
1 tbsp rosewater

For Decoration:

Edible rose petals (fresh or dried)
Dried rosebuds
Powdered sugar (for a sweet little snow-like dusting)

How to Make this Pink Tiramisu

Don’t worry, this comes together so easily. If you can whip cream and layer cookies, you’ve got this!

1. Whip the Mascarpone

Grab a large mixing bowl and whisk your mascarpone cheese until it’s smooth and creamy. No lumps allowed!

Tip: Let the mascarpone sit at room temp for 10–15 minutes so it blends easily.

2. Make That Dreamy Whipped Cream

In a separate bowl, pour in your chilled heavy cream and powdered sugar. Whip it with a hand mixer (or a whisk if you’re feeling strong) until soft peaks form.

Think fluffy clouds, not stiff peaks. You want it to fold in easily.

3. Fold and Flavor

Gently fold the whipped cream into your mascarpone using a spatula. Go slow and be kind to the fluffiness, you don’t want to deflate it. Once it’s all folded in, add your rosewater and give it one final mix.

Taste and adjust the rosewater here, some like just a whisper, others want a full bouquet.

mixing up the cream, mascarpone, & rosewater

4. Dip Those Ladyfingers

Mix the warm milk with 1 tablespoon of rosewater in a shallow dish.

Now the fun part: quickly dip each ladyfinger into the milk for just 1–2 seconds. They should be soft but not soggy.

5. Layer It Up

In an 8×8-inch dish (or cute little glasses if you want individual servings), lay down your first layer of dipped ladyfingers.
Spread half of the mascarpone mixture over them, smoothing it out with a spatula.

Repeat with another layer of dipped ladyfingers, then top with the rest of your mascarpone cream. Smooth it like frosting a cake, no stress if it’s not perfect.

6. Chill Time

Cover the dish with plastic wrap and refrigerate for at least 4 hours. Overnight is even better, the flavors get richer.

7. Finishing Touches

Right before serving, dust the top with powdered sugar. Then sprinkle on your rose petals and dried rosebuds.

It’s a garden party on a plate!

Perfect for Every Pretty Occasion

This dessert just screams celebration, and it fits right in with all kinds of festive vibes.

Mother’s Day

Treat mom to something just as lovely as she is. Serve it with her favorite tea or a mimosa and she’ll feel totally pampered.

Tea Parties

Whether it’s a sweet gathering with friends or a playdate with fancy cups and dress-up, this tiramisu brings the charm.

Bachelorette Brunch

Add this to your grazing table or dessert bar and it’ll be a hit. Plus, it’s so pretty, it basically decorates the table for you.

Pink Themed Party

This is the perfect addition to your pink colored party. The soft pastel pink color is just adorable making it perfect for a pink baby shower, pink birthday party or girls night.

Make It Your Own

The base recipe is fabulous, but here are some ways to get creative:

Add raspberries between the layers for a tart twist
Use rose syrup instead of rosewater for a stronger flavor
Swap milk for almond milk if you want a subtle nutty note
Use heart-shaped molds for a romantic vibe (hello Valentine’s Day!)
Layer in champagne glasses for something super fancy

Tips

Don’t overwhip the cream. You want soft peaks that blend beautifully with the mascarpone.
Taste the cream before assembling. Rosewater is strong, start with 2 teaspoons and adjust as needed.
Use chilled cream and a cold bowl for best whipping results.
Let it chill overnight for the most flavor and best texture.

Storage + Serving

Store leftovers in the fridge for up to 3 days, just keep it covered. The ladyfingers get softer each day (in the best way).
If you’re making it ahead for a party, I recommend assembling the night before and decorating just before serving. That way, the petals stay perky!

This Rose Tiramisu with Mascarpone has become one of those go-to treats I reach for when I want to make something feel extra special, without spending all day in the kitchen.

View More Mother’s Day Dessert Ideas